Roasted duck meat, lettuce, spring onion & cucumber wrapped in rice pancake & Hoi Sin sesame sauce.

Thai Fish Cake, curry paste and mixed Thai herbs, blended in fish paste, kaffir lime leaf, served with Thai sweet chilli sauce grounded peanut and cucumber.

Marinated minced pork in parcels, served with Thai sweet chili sauce.

Steamed dumpling with minced pork and prawn, served with special blended soy sauce.

Whole prawns marinated in oyster sauce and sesame oil wrapped in rice pasty, served with Thai sweet chili sauce.

Deep-fried mixed vegetables in Thai mixed batter, served with sweet chili sauce.

Deep-fried sweet corn in batter, served with sweet chili sauce.

Deep fried tofu and a small salad garnish, served with sweet chili sauce, ground roasted peanut and cucumber relish.

Special curry herbs blended and cook in coconut milk with lamb potatoes and peanut.

Mild yellow Thai curry paste cook in coconut milk with chicken and potatoes.

The famous Thai  "green curry”  with coconut milk and aubergine.

PAH NANG  (SFE)  (GL)  (V)

A warm, rich and complex stir - fried curry with flavour notes, coconut milk, blend of kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot.

Special Thai roasted duck mild curry with coconut milk, tomato, pineapple and vegetables.

Popular dish known to Thai people is a must to order - Whole seabass filleted fish steamed in special prepared Thai hot and sour - spices punching herbs.

Healthy fish dish whole seabass filleted fish marinate in turmeric and coconut oil, seasoning with active ingredient crushed black pepper and salt, seared on pan fried, served on iceberg salad, sliced tomato and cucumber. We recommend you order side, coconut rice to accompany with the dish.

Cod fish pieces self-raising flour dusting and deep-fried, coated in sweet chilli sauce and fresh coriander.

Bean curd stir - fried with bean sprout, spring onion and soya bean sauce.

28 days matured sirloin steak with special prepare home made sauce, sesame blended with oak ferment teriyaki soy sauce recipe, served with broccoli, carrot, red onion.

Grilled marinated pork with special prepare home made sauce, sesame blended with oak ferment teriyaki soy sauce recipe, served with broccoli, carrot, red onion.

Grilled pork, fresh Thai herbs marinate over night, garlic, soy sauce and fresh coriander top, served with tamarind sauce, toasted ground rice.

Stir-fried black bean with onion, mixed pepper, ginger, fresh chilli, finished of oriental rice wine.

Stir-fried black pepper with onion, spring onion, garlic, mixed pepper, a dash of oriental rice wine.

Stir - fried rice noodle with light soy sauce cover with Thai Bolognese minced beef sauce, Thai mixed herbs, chopped onion, tomato, garlic, and fresh coriander topping.

The famous "Pad Thai" rice noodle - your choice of meat with egg, crushed peanut, bean sprout and minced dried turnip.

First choose egg noodle or rice noodle then choose your choice of meat. Stir-fried spicy noodle with mixed vegetables, garlic and chili.

Stir-fried egg noodle with mushroom, bean spout, spring onion with oyster sauce and soy sauce.

Stir- fried egg rice with chopped tomato, red onion and fresh coriander top.

Stir-fried egg noodle, mushroom, bean spout, spring onion with oyster sauce and soy sauce.

Sliced tomato, red onion, olive oil.

DESSERTS

VOLCANIC FRIED ICE CREAM £6.50
(SERVED WITH DARK RUM & FLAMBE)

BANANA FRITTER £5.50
(SERVED WITH A SCOOP OF VANILLA ICE CREAM)

VANILLA ICE CREAM WITH CHOCOLATE SAUCE £4.50

HOME MADE FRESH CAKE £5.50
(PLEASE ASK FOR TODAY’S CAKE)

COOKED BANANA IN WARM COCONUT MlLK £5.00

ASSORTED FRESH FRUIT £5.50