Siam Restaurant
Menus
 
 
 
STARTERS
1. THAI PRAWN CRACKERS
£2.20
Fine Thai spicy flavours that will leave you hungry for more!!!
 
2. KEAW KROB
£5.00
Crispy fried wonton pastry filled with minced prawn & herbs, served with sweet chilli sauce.
 
3. CHICKEN SATEH (N)
£6.00
Chicken marinated in spices and grilled served with peanut sauce and relish.
 
4. THAI SPARE RIBS
£6.00
Grilled pork spare ribs marinated in Thai herbs.
 
5. TOONG TONG
£5.00
Marinated minced pork in parcels, served with Thai sweet chilli sauce.
 
6. POPIA PED
£6.00
Tender roasted duck meat, lettuce, spring onions & cucumber wrapped in thin rice pancake and Hoi Sin sauce.
 
7. KA-NOB PANG NAH KUNG
£5.50
Minced prawns with mixed herbs on small toasts, deep-fried, served with cucumber relish.
     
8. POPIA TOD (V)
£5.00
Spring Rolls. Mixed vegetables and vermicelli wrapped in rice pastry and deep fried
 
9. MOO PING (N)
£6.50
Marinated grilled pork on skewer in soy sauce, corinader, white pepper and garlic.
 
10. KA-NOB JEEP (N)
£5.50
Steamed dumpling with minced pork and prawn, served with soy sauce.
 
11. KUNG HOM PA
£5.50
Whole prawn wrapped in rice pastry, served with Thai sweet chilli sauce.
 
12. SOM TAM (N) (V)
£6.00
Shredded raw green papaya with fresh tomatoes, Thai long bean, chilli, crushed roasted peanuts
With a lime juice dressing.
 
13. SIAM MIX SPECIAL ( Ideal for 2 )
£14.50
Chef's selection of Chicken Sateh, Popia Tod, Ka-nom pang nah Kung, Toong tong, kung hom pa and keaw krob.
 
14 Hoi Mor Din
£6.00
  Clay pot steamed mussels with lemon grass and sweet basil leave.  
SOUP
     
15.
TOM YUM
Chicken
£5.50
Prawns
£6.00
Hot and sour lemon grass, galangal, lime leaves, thai herbs.
 
16. TOM KHA GAI
£5.50
Hot and sour Chicken soup with lemon grass, lime leaves in coconut milk
 
CURRIES
     
17. GAENG MASSAMAN NUEA (N)
£8.50
Special curry herbs blended and cook in coconut milk with tender beef and potatoes and peanut.
 
18. GAENG GAREE GAI
£8.50
Mild yellow Thai curry paste cook in coconut milk with chicken and potatoes.
 
19. GAENG KIEW WAAN
  Pork
£8.50
  Chicken
£8.50
  Beef
£8.50
  Prawns
£9.50
The famous Thai green curry with coconut milk, aubergine, and fresh sweet basil leaves.
 
20. GAENG DANG
  Pork
£8.50
  Chicken
£8.50
  Beef
£8.50
  Prawns
£9.50
Spicy red curry with coconut milk, bamboo shoots, lime leaves and sweet basil leaves.
 
21.
GAENG PED YANG
£9.50
Special Thai roasted duck mild curry with coconut milk.
     
SWEET & SOUR
     
22. TAMARIND DUCK (N)
£9.50
Breast of roasted duck, sliced, serve with vegetable, cashew nuts and glazing tamarind sauce.
 
23. PAD PRIEW WANN
  Pork
£8.50
  Chicken
£8.50
  Prawns
£9.50
  Cod pieces
£11.50
  Your choice of meat or fish stir-fried with tomatoes, pineapple, cucumber and onion.  
     
24. PLA RADPRIK
£11.50
  Cod fish pieces flour coated and deep fried - finished in sweet and sour chilli sauce and topping with crispy fried sweet basil leaves.  
 
STEAMED & GRILLED
     
25. PLA NUENG MANOW
£16.00
Popular dish known to Thai people is a must to order - seabass fish steamed in special prepared Thai hot and sour - Spices punching herbs
 
26. PLA PAO (N)
£16.00
  Grilled fresh seabass fish marinated in Thai sauce with Thai sweet basil leaves and lemon grass.
   
27. PLA NUENG SE - AEOW
£16.00
Steamed seabass fish with ginger, spring onion, soy sauce and perfumed mushroom.
 
28. GAI YANG
£9.50
  Grilled thai chicken marinated in special prepare herbs, serve with Thai sweet chilli sauce
   
 
STIR FRIES
 
     
29. PAD KRAPRAW
  Chicken
£8.50
  Pork
£8.50
  Beef
£8.50
  Prawns
£9.50
  Stri-fried with chili, garlic and Thai holy basil leaves.
     
30. TALAY PRIKPAOW
£13.50
  Mixed seafood stir - fried with Thai sweet roasted chili and holly basil leaves.
     
31. KUNG PAD TUALUNTAO
£9.50
  Prawns stir-fried with oyster sauce, mange touts, onion and mushroom.
     
32. PAD KHING
  Chicken
£8.50
  Pork
£8.50
  Cod Fish pieces
£11.00
  Stir-fried with garlic, ginger, spring onion and mushroom.
     
33. GAI MED MAMUANG (N)
£8.50
  Stir-fried chicken breast with cashew nut and roasted dried chili.
     
34 PAD NAM MAN HOY  
  Chicken
£8.50
  Beef
£8.50
  Prawns
£9.50
  Stir-fried with oyster sauce, perfumed mushroom and broccoli.
     
35. PAD PRIKKHING
Chicken
£8.50
Pork
£8.50
Beef
£8.50
Prawns
£9.50
Stir-fried with chilli paste, long bean, garlic and lime leaves
 
SIZZLING
 
36. TIGER CRY
£12.50
Tender sirloin steak marinated with thai whisky dressing, thin sliced, served with dry chilli & soy sauce separated.
 
37. NUAR PRIKTAI DUM
£16.50
Fillet steak marinated & coated crush black pepper, sliced & thai whisky flumbe, broccoli, carrot, fried red onion and chili pepper sauce serve separate.
 
38. PAD TAO-SI
Chicken
£8.50
  Pork
£8.50
  Beef
£8.00
  Prawns
£9.50
  Seafood
£14.50
  Stir - fried and alcohol burned of oriental wine with onion, mixed pepper, black bean, ginger and a touch of fresh chili.  
 
VEGETARIAN STARTERS
     
39. PAK CHOOB (V)
£5.50
Deep - fried mixed vegetables in thai mixed batter, served with sweet chilli sauce.
 
40. SOM TAM (V) (N)
£6.00
  Shreadded raw green papaya with fresh tomatoes, Thai long bean, fresh chilli, crushed roasted peanuts and lime juice dressing.
   
41. POPIA TOD (V)
£5.00
Spring roll. Mixed vegetables and vermicelli wrapped in rice pastry and deep fried
 
42. TAOHOO TOD (V) (N)
£5.50
Deep fried tofu and small salad garnich, served with sweet chilli sauce, ground roasted peanut and cucumber relish
 
43. KAO POD TOD (V)
£5.00
  Deep fried sweet corn in Thai mixed batter, served with sweet chili sauce.  
 
VEGETARIAN SOUPS
   
44. TOM KHA HED (V)
£5.00
Thai hot and sour lemon grass soup in light coconut milk with mushrooms.
   
45. TOM YUM HED (V)
£5.00
Thai hot and sour lemon grass soup with mushrooms
 
VEGETARIAN MAIN COURSES
     
46. TAOHOO PAD PRIKKHING (V)
£7.50
Deep fried tofu and Thai long bean stir-fried with curry paste and lime leaves.
 
47. TAOHOO TOD RAD PAK RUAM (V)
£7.50
Shallow fried tofu stir-fried with mix vegetables and oyster sauce
     
48 GAENG KIEW WAAN PAK (V)
£7.50
  The famous Thai green curry with coconut milk, aubergine, mix vegetables & potato  
     
49 GAENG DANG PAK (V)
£7.50
  Spicy Thai red curry in coconut milk with mixed vegetables and potatoes  
   
50. PAD PRIEW WAAN (sweet & sour) (V)
£7.50
Stir-fried mixed vegetables with tomatoes, pineapples, cucumbers and onion.
 
51. PAD HED MED MAMUANG (V) (N)
£7.50
Stir-fried mushroom, cashew nut and roasted chili in oyster sauce
 
52. TAO HOO TOD AND BEAN SPROUT
£7.50
Bean curd stir fried with bean sprout, spring onion and yellow bean sauce.
 
NOODLES & VEGETABLES
   
53. PAD THAI (N) (MEAT) OR (VEGETARIAN)
Pork
£8.50
  Chicken
£8.50
  Beef
£8.50
  Prawns
£9.50
  Vegetarian
£7.50
  The famous Pad Thai rice noodle on your choice of meat with egg, crushed peanut, bean sprouts, with dried turnip.
   
54. PAD KEE-MAOW (meat) or (vegetarian)
  Chicken
£8.50
  Beef
£8.50
  Pork
£8.50
  Prawns
£9.50
  Vegetarian
£7.50
  Your choice of meat stir-fried spicy rice noodle with mixed vegetable, chilli and holy basil leaves.  
   
55. BA-MEE PAD (Meat & Vegetarian)
  Plain
£4.00
  Chicken
£8.80
  Pork
£8.80
  Beef
£8.80
  Prawns
£9.50
  Stir-fried egg noodle, mushroom, bean sprout, spring onion with soy sauce.  
     
56 SIAM MIXED VEGETABLE
£7.50
  Stir-fried mixed vegetable in soy sauce and oyster
   
RICE
   
57.
STEAMED RICE (V)
£2.00
 
58. KHAO KAI (V)
£2.50
Stir - fried egg rice and pea
 
59. KHAO KATI (V)
£2.50
Stir – fried rice with light coconut milk.
 
60. THAI STICKY RICE (V)
£3.00
 
61. KHAO PAD (meat) or (vegetarian)
  Chicken
£8.80
  Pork
£8.80
  Beef
£8.80
  Prawns
£9.50
  Vegetarian £7.50
  Siam special egg fried rice with peas, red onion and ground pepper.
   

 

DESSERTS

Volcanic fried ice cream (serve with dark rum & flumbe) £ 6.50
Banana fritter (serve with a scope of vanila ice cream) £ 5.50
Vanilla ice cream with choccolate suace £4.50
Home made fresh cake (please ask for todays cake) £5.50
Cooked banana in warm coconut milk £5.00
Assorted fresh fruit £5.50
Fresh mango & sticky rice pudding (seasonal) £ 7.50

 

SET MEAL SIAM BANQUET SPECIAL
SET MEAL FOR 2 PERSON  ( 17.50 pp )
STARTERS
     
  THAI PRAWN CRACKER Fine Thai spicy flavoured that will hungry for more!!!
 

THAI SPARE RIBS

Pork spare ribs marinated in Thai herbs and grilled.
  KEAW KROB

Crispy fried wonton pastry filled with minced prawn & herbs, served with sweet chili dip.

 
MAINS
     
     
  GAENG KIEW WAAN GAI The famous Thai "chicken green" curry with coconut milk, aubergine, and fresh sweet basil leaves.
  PRIEW WANN GUNG Prawn stir-fried with tomato, pineapple, cucumber and onion in sweet and sour sauce.
     
 

ALL SERVE WITH PLAIN RICE OR EGG RICE TO YOUR CHOICE.

OPTION TO ADD  £ 2.00 pp FOR TOM YUM SOUP CHICKEN OR MUSHROOM.

 

SET MEAL FOR 3 PERSON  ( £ 18.50 pp )

STARTERS

 
  THAI PRAWN CRACKER Fine Thai spicy flavoured that will hungry for more!!!
  KA-NOM PANG NAH KUNG Minced prawns with mixed herbs on small toasts, deep-fried served with cucumber relish.
  KA-NOM JEEP Steamed dumpling with minced pork and prawn, served with soy sauce.
  POPIA TOD (v) Spring Roll. Mixed vegetables and vermicelli wrapped in rice pastry and deep-fried.
 

MAINS

 
  GAENG GAREE GAI Mild yellow Thai curry paste cook in coconut milk with chicken and potatoes.
  PLA RADPRIK Cod fish pieces flour coated and deep fried - finished in sweet and sour chili sauce and toping with crispy fried sweet basil leaves.
  BEEF TAOSI Stir-fried and alcohol burned of oriental wine with onion, mixed pepper, black bean, ginger and a touch of fresh chili.
     
  SIAM MIXED VEGETABLE Stir-fried mixed vegetable in soy sauce and oyster.
     

ALL SERVE WITH PLAIN RICE OR EGG RICE TO YOUR CHOICE.
OPTION TO ADD  £ 2.00 pp FOR TOM YUM SOUP CHICKEN OR MUSHROOM
SET MEAL FOR 4 PERSON  ( £ 19.50 pp )

 

STARTERS

  THAI PRAWN CRACKER Fine Thai spicy flavoured that will hungry for more!!!
  CHICKEN SATEH Chicken marinated in spices and grilled served with peanut sauce and relish.
  THAI SPARE RIBS Pork spare ribs marinated in Thai herbs and grilled.
  KUNG HOM PA Whole prawn wrapped in rice pasty, served with Thai sweet chili sauce.
  POPIA TOD (V) Spring Roll. Mixed vegetables and vermicelli wrapped in rice pastry and deep-fried.

 

MAINS

 
  GANG MASSAMAN (N) Special curry herbs blended and cook in coconut milk with tender beef and potatoes.
  TALAY PRIKPAOW Mixed seafood stir - fried with Thai sweet roasted chili and holly basil leaves.
  TAMARIND DUCK ( N ) Breast of Roasted duck, sliced, serve with vegetables cashew nut and glazing tamarind sauce.
  GAI MED MAMUANG Stir-fried chicken breast with cashew nut and roasted dried chili.
  SIAM MIXED VEGETABLE Stir-fried mixed vegetable in soy sauce and oyster.

 

ALL SERVE WITH PLAIN RICE OR EGG RICE TO YOUR CHOICE.
OPTION TO ADD  £ 2.00 pp FOR TOM YUM SOUP CHICKEN OR MUSHROOM.

 
 
 
 

TAKEAWAY

Takeaway option is also available, to order
please call 0151 677 5719

10% discount on all Take Away orders

(N) = NUTS (V) = VEGETARIAN
= Mild = Medium = Hot

TERMS & CONDITIONS

ALL PRICES ARE INCLUSIVE OF VAT
ALL MAJOR CREDIT CARDS ACCEPTED, MIN. OF £10.00
WE RESERVE ALL RIGHT TO CHANGE PRICE WITHOUT NOTICE

WE RESERVE ALL RIGHT TO REFUSE ADMISSION OR SERVICES

WE RESERVE RIGHT TO CHANGE DETAIL OR END PROMOTIONS WITHOUT PRIOR NOTICE

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Siam Restaurant
101 Arrowe Road, Greasby, Wirral, CH49 1RY  - 0151 677 5719

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